REGION | Piemonte
PRACTICES | Practicing Organic
TERROIR | Clay and limestone with magnesium, sand and stones

Nestled among the hills of Nizza Monferrato, we produce our wines with a specific passion for combining elegance and a respect for tradition. The Frasca Family’s deep affection for Piemonte and its renowned wines fueled their decision to return to Italy, driven by the aspiration to craft elegant, terroir-driven wines in Nizza Monferrato. Their encounter with winemaker Matteo Gerbi ignited the spark that transformed this vision into reality. Hailing from Asti, Matteo’s extensive experience in esteemed Langhe wineries provided invaluable guidance, sharing in the family’s journey from its inception. Today, Matteo leads a dedicated team from vineyards to cellar, steadfastly pursuing the original inspiration while keeping an eye on the future. Spanning 22 hectares, the Frasca Winery encompasses vineyards across Nizza Monferrato, Agliano Terme, and Moasca, celebrated for their exquisite expressions of Barbera, Freisa, Grignolino, Riesling, and Arneis.

Location of vineyards

Nizza Monferrato, Agliano Terme and Moasca

Wines Produced

Barbera d’Asti DOCG, Nizza DOCG, Nizza DOCG “La Veja” (from a single vineyard planted in 1930 ), Freisa d’Asti DOC, Grignolino d’Asti DOC, Monferrato Bianco DOC, Piemonte Riesling DOC


Barbera D'Asti DOCG

VARIETY | Barbera

VINEYARDS | municipalities of Nizza Monferrato, Agliano Terme, and Moasca; average age of vines 20 years

VINIFICATION | Vinification soft pressing, no punch down, long macerations. Aging stainless steel tanks, long period of rest in the bottle

ABV | 13.5%

Freisa D'Asti DOC

VARIETY | Freisa

VINEYARDS | municipality of Moasca;
average age of vines 20 years

VINIFICATION | 30% whole bunches,
delicate maceration, no punch down. 4 months in large oak barrel